Amount of Serine in Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium

Fruits and Fruit Juices

In 100 g (Grams) of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium there is 0.013 g of Serine. Change amount

Conversion Calculator | Choose a measurement for calculation

Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein isolate 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%
Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium

Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium is a type of Fruits and Fruit Juices. The most significant nutrients in Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium are listed below.

Water 84.51 g 84.51%
Energy (calorie) 62 kcal
Energy (joule) 258 kJ
Protein 0.37 g 0.37%
Total lipid (fat) 0.13 g 0.13%
Ash 0.22 g 0.22%
Carbohydrate, by difference 14.77 g 14.77%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 14.2 g 14.2%
Sucrose 0.04 g 0.04%
Glucose (dextrose) 6.81 g 6.81%
Fructose 7.36 g 7.36%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 42 mg 0.04%
Iron, Fe 0.25 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 14 mg 0.01%
Potassium, K 104 mg 0.10%

Nutrients in Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium